Indian Restaurants In Cape Cod (2024)

FAQs

What is the best thing to try at Indian restaurant? ›

Indian food is labor intensive and uses expensive ingredients. Restaurants are also low margin businesses that don't scale well and are super risky, not something I'd advise someone to do unless they have a passion for it and ability to fail and carry on with life.

As of 2021, there were over 400 Indian restaurants in New York City alone. Other cities with a high concentration of Indian restaurants include Chicago, Los Angeles, San Francisco, and Houston.

Indian restaurants first appeared in England in the 19th century, catering for Asian seamen and students, and then multiplied in the 1950s and 60s to feed the newly arrived south Asian factory workers. But their boom time only began in the 70s, when they adapted their menus for a working-class, white clientele.

Plan to tip around 10-15% in Indian restaurants. However, the exact tip amount when eating out in India depends on the place, occasion, and order size. It's customary to give your waiter or waitress a slightly higher tip than you would a bartender, as they are likely sharing their tip with the kitchen staff.

With tons of vegetarian options and healthy sides such as steamed rice and naan, there are plenty of healthy Indian options. But you'll also find many fried and fat-laden dishes -- just with names you may not recognize. Here are some common items you'll want to avoid and some lighter alternatives.

Saffron. Saffron strands are a part of some rich Indian and Pakistani dishes. They are extremely popular for being expensive and are often used to make desserts more special. Kashmiri Saffron is considered to be one of the most expensive spices on earth and it costs around ₹3,00,000 per kilogram.

Indian cuisine is popular for several reasons, including its diverse flavours, aromas, and textures which are a result of India's rich cultural history, regional diversity, and use of spices and herbs. The use of spices and herbs in Indian cooking is not only for flavour but also for their medicinal properties.

Indian food is famous worldwide, but America has a special love for our food. From butter chicken to naan to lassi - several dishes of Indian cuisine are extremely popular in the USA.

Which US city has most Indians? ›

All the way back in the 18th century, British bureaucrats and traders who had spent time in India (at the time a British colony) wanted to continue enjoying curries when they returned home. Some well-off Britons even brought private Indian chefs back to the UK to cook for them.

Dishes. Well-known Anglo-Indian dishes include chutneys, salted beef tongue, kedgeree, ball curry, fish rissoles, and mulligatawny soup.

Indian cuisine is making big waves in the United States, and its appeal is undeniable. At its core, the growing love for Indian food comes from its amazing flavors. Indian cooking is famous for its spices. These spices create tastes that are deep and full of variety.

1. Chicken Makhani (Butter Chicken) Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It's traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.

Biryani continued its reign as India's favourite dish. It was the most-ordered dish on Swiggy for the eighth year in a row. India ordered 2.5 biryanis per second in 2023 with Hyderabad, surpassing other cities when it came to ordering biryanis — every sixth order for the dish came from the city.