Zebra Popcorn Recipe (2024)

FAQs

What are the ingredients in zebra popcorn? ›

Ingredients: Pure Cane Sugar, Light Corn Syrup, Popcorn, Coconut Oil (tree nut), Butter, Palm Kernel and Palm Oils, Soy Lecithin, Corn Oil, Salt, Vanilla Extract, Baking Soda, Cocoa (Processed with Alkali), Nonfat Milk, Whey, Natural Flavors.

If you like sweet caramel popcorn coated along with white chocolate and dark chocolate drizzle then you'll love this as much as we do. Certain places only carry it seasonally during the Holidays but was happy to find it on Amazon at a decent price. We found it fresh and addicting.

Nutritional yeast, MSG, miso, Parmesan cheese, dulse granules, mushroom powder, fish sauce, and shrimp paste are all savory powerhouses that will make any bowl of microwave popcorn sing.

Zebra popcorn is simply delicious homemade caramel corn that is drizzled with melted white and dark chocolate.

Popping mechanism

Each kernel of popcorn contains moisture and oil. Unlike most other grains, the outer hull of the popcorn kernel is strong and impervious to moisture, and the starch inside consists almost entirely of a hard type. As the oil and water in the kernel are heated, they turn into steam.

INGREDIENTS: popcorn, soybean or vegetable oil, maltodextrin, sodium diacetate, salt, fructose, vinegar powder (modified food starch), sodium citrate, malic acid, less than 2% tricalcium phosphate added to prevent caking.

Classic Butter - Classic buttered popcorn is the most popular flavor and a fan favorite. It's perfect for movie nights and a snack to enjoy anytime. Kettle Corn - Kettle corn is a delicious mix of sweet and salty flavors. It's a perfect snack for those who like a little bit of both.

The kernel literally turns inside out. The starch or endosperm is the white part of the popped kernel and the pericarp or hull is the darker, flaky bit at the center of the kernel.

Try microwaving a glass of water first to help create a humid environment for your kernels. This will help the kernels remain tender, rather than tough. Then let your microwave work its magic, but make sure not to leave your microwave unattended when popping!

How to make microwave popcorn taste like movie theater? ›

The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

There isn't enough moisture in unpopped kernels to create the pressure, so they fail to burst and open. To make your popcorn pop better, try soaking the kernels in a bowl of water for 10 minutes and then draining them.

It's hard not to love the classic moose munch popcorn. Anytime you see those large tins filled with caramel corn and toasted nuts drizzled in milk chocolate, you know there's reason to celebrate. With this copycat recipe, now you can make you own homemade version of this iconic treat created by Harry & David.

There are 140 calories in 1/2 cup (30 g) of Popcornopolis Zebra Popcorn. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Butterfly popcorn has a very irregular shape with large bumps. It has a light crispy texture but can break easily. The mushroom-shaped popcorn is round with a rough surface. This shape makes it sturdy enough to stir and as you add tasty flavorings such as powdered cheese or sugar for sweet-tasting kettle corn.

Plain, air-popped popcorn is low in fat and calories. It's also rich in fiber and antioxidants. Popcorn is smart for those looking to lose or maintain a healthy weight. Avoid adding too much butter, sugar, or salt to your popcorn.

Newman's Own is a brand that's widely available on grocery store shelves. Per 3.5 cups popped, this popcorn provides 130 calories, only 0.5 grams of saturated fat, 240 milligrams of sodium and an impressive 5 grams of fiber.

Nutrition Label

Whole Grain Popping Corn, Palm Oil, Salt, Natural Flavor, Annatto (color), Citric Acid. May Contain Milk.