Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (2024)

From desserts to one pan recipes, salads, and homemade dressings, here are the Top 10 Recipes from 2019 on Iowa Girl Eats as chosen by YOU!

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (1)

HAPPY NEW YEAR!! I hope 2020 is treating you well so far and that your holidays were just the merriest!

We spent Christmas sitting around a fire in my parent’s backyard as it reached 61 degrees on the 25th. Insanity! The park and trail behind their house were filled with pick up soccer games, kids riding new bikes from Santa, and lots of dogs and walkers. A few people were even out mowing their lawns – ha! The Midwest likes to keep us on our toes. ;) We spent the rest of the week hosting Ben’s family, seeing old friends, and in general taking a vacation from our vacation. I’m still not quitesure what day of the week it is.

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (2)

What I DO know is that I’m so excited for 2020 and all that’s to come. I feel like we’re out of the baby fog of 2018-19 and speaking of baby, one of the highlights of this past year has been watching Gwen, especially, grow and change. Of course it’s an absolute pleasure to see our boys evolve as little men, and lately grow to really enjoy playing together (#finally!), but it’s always an incredible thing to watch your “baby” start talking, running, and insisting on wearing her blanket like the queen of England’s cape. ;)

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (3)

I sure have a lot to be grateful for!

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (4)

Anyway! Before we dive into January and some fresh and healthy recipes (if I never see a red meat roast of some kind again it will be too soon,) I wanted to recap the best of the best recipes from 2019 as decided by your clicks, views, and shares. Spoiler alert: you loved all things one pan, comforting, and dippy! I’m also including a few of my personal favorite recipes that didn’t quite crack the Top 10 list.

Thank you as ALWAYS for your loyal readership. I have the best readers in the entire world and your support, kind words, encouragement, and sharing of my content are what keep this little corner of the Internet afloat day after day, year after year. Thank you from the bottom of my heart. I really, really love my job. Wishing you the absolute best in 2020, but first…!

2019 Top 10 Reader Favorite Recipes

#10 30 One Pan Recipes

The number 10 spot doesn’t go to just one recipe – it goes to 30! You guys loved one pan recipes this year, so it’s no surprise that my 30 One Pan Recipes round up claimed the number 10 spot.

  • Click here for the recipes >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (5)

#9 Cheesy Gnocchi Florentine

Cheesy Gnocchi Florentine is suuuper decadent but actually has a ton of vegetables. This 30 minute recipe is another one-skillet-wonder and easy to whip up any night of the week. Oh my gosh it’s so good!

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (6)

#8 Air Fryer Chicken Wings

Break out your air fryer for these crispy, juicy Air Fryer Chicken Wings! This recipe comes from Ben and oh my lord, they are so addicting. Plan for a double batch.

  • Click here for the recipe >

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#7 Copycat Trader Joe’s Everything But the Bagel Dip

My Copycat Trader Joe’s Everything But the Bagel Dip is a cinch to make at home. This was a big hit with you guys over the holidays, especially.

  • Click here for the recipe >

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#6 Homemade Ranch Dressing

I created the recipe for Homemade Ranch Dressing after needing an egg and dairy free ranch dressing on account of me nursing an egg and dairy allergic Gwendolyn! This easy recipe is made with fridge and pantry staples and I’ve had so many readers tell me they’ve tried a ton of homemade ranch dressing recipes before settling firmly on this one, which thrills me!

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (9)

#5 Fall Shredded Brussels Sprouts Salad

I shared the recipe for Fall Shredded Brussels Sprouts Salad a month and a half ago and it still claimed the fifth most popular recipe spot for the entire year. That should tell you something about how good it is! This is another super popular recipe for the holidays but delicious any time of year.

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (10)

#4 Italian Rice Ball Skillet

Italian Rice Ball Skillet is another one skillet recipe that – wait for it – requires ZERO chopping. Pair with a side salad or roasted vegetables. Dinner doesn’t get easier than this.

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (11)

#3 Mozzarella Bruschetta Chicken

Juicy, cheesy, fresh, and filling, Mozzarella Bruschetta Chicken is another one skillet recipe (should I just start only sharing one skillet recipes?!) that’s as much fun to eat as it is to look at. This is a great recipe to entertain with as it looks impressive but is quick and easy to make.

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (12)

#2 Skillet Shepherd’s Pie

Say it with me – ANOTHER ONE SKILLET RECIPE!!! Skillet Shepherd’s Pie is one of the coziest dishes I know and we make it all the time. You guys loved the simpleness and comfort factor of this recipe!

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (13)

#1 One Pot Chicken and Rice

I almost didn’t post the recipe for One Pot Chicken and Rice because, well, you’ll just have to see what my family actually calls it! This is another super comforting dish that’s made with just a few kitchen staples. I can’t tell you how happy it makes me every time I read a review of how much you love cooking and eating it!

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (14)

5 More of My Favorites!

Green Smoothie Muffins

Green Smoothie Muffins get my personal most valuable recipe award for 2019. Gwen hates vegetables but even she cannot get enough of these healthy muffins that are packed with spinach. I make them every single week. I promise, you cannot taste the greens. These were a huge hit with you and your kids too!

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (15)

Ham and Gnocchi Mac and Cheese

The cheese sauce in my Ham and Gnocchi Mac and Cheese is one of the best things to come out of my kitchen this year. I ADORE this decadent recipe!!! I’ve already made the cheese sauce to pair with elbows for Cam (Lincoln’s back off dairy,) AND for dipping into with tortilla chips. It’s just the best. Like velvet.

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (16)

Gluten Free Pumpkin Cupcakes with Cream Cheese Frosting

I feel like I hit the jackpot with the recipe for Gluten Free Pumpkin Cupcakes with Cream Cheese Frosting. The reviews left by readers who have made them will tell you all you need to know about how fabulous they are!!

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (17)

Italian Sausage Cheeseburgers

We eat Italian Sausage Cheeseburgers at least twice a month. They’re made with my Homemade Ground Italian Sausage and sometimes I switch up the peppers for seared mushrooms and shallots. So good. All five of us love these burgers!

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (18)

Lemon Blueberry Icebox Cake

It is no exaggeration to say that Lemon Blueberry Icebox Cake is one of my favorite dessert recipes I’ve ever shared here on IGE. It’s made with just FOUR ingredients, is gluten free, super easy to make vegan if you need it, and holy moly, it’s just the lightest, freshest, zippiest, little no bake cake you’ll ever try. Perfect for any special occasion or get together. Did I mention you only need four ingredients?

  • Click here for the recipe >

Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (19)

  • Click here for all recipes >
Top 10 Recipes from 2019 (Plus 5 of My Faves) - Gluten Free Recipes (2024)

FAQs

What are the side effects of going gluten-free? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

What is the best food for gluten-free guests? ›

Fruits and vegetables are naturally gluten-free—so have plenty on hand for snacking. Rice, wild rice, corn and quinoa are gluten-free foods. Price Chopper does sell several different brands of gluten-free pasta. Meat, fish and chicken are also gluten-free, but some cold cuts do contain wheat starch as binders.

What do gluten-free people eat for dinner? ›

Gluten Free Dinner Recipes
  • Gluten-Free Glazed Meatloaf.
  • Gluten-Free Hearty Chicken Pot Pie.
  • Gluten-Free Chicken and Dumplings.
  • Orange-Glazed Roast Turkey with Gluten-Free Cranberry-Orange Stuffing.
  • Baked Autumn Vegetables.
  • Grilled Chipotle Turkey Breast.
  • Cauliflower Mashed "Potatoes"
  • Gluten-Free Broccoli and Squash Medley.

What to avoid in a gluten-free diet? ›

In general, avoid the following foods if you have celiac disease: Cereals, breads, or other grain products that include wheat, rye, barley, or oats. This includes white or whole-wheat flour (including cookies, crackers, cakes, and most other baked goods), semolina, couscous, bread crumbs, most pastas, and malt.

What happens to your gut when you go gluten-free? ›

Overall, these studies show that dysbiosis of the gut microbiota seen in celiac disease patients is not fully reversed by the adoption of a gluten-free diet. In conclusion, these studies show that a gluten-free diet can cause changes in the gut microbiota, and that this could potentially be harmful.

How does your body change when you go gluten-free? ›

A gluten-free diet may provide many health benefits, especially if you have celiac disease or a gluten-related disorder. If you do, following a gluten-free diet can help ease digestive symptoms, reduce inflammation, and boost your energy levels.

What do most gluten-free people eat? ›

Allowed fresh foods
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

Are Doritos gluten-free? ›

The final verdict: Are Doritos safe to eat if you're gluten-free? Most Doritos flavors aren't gluten-free; the only one that does earn the gluten-free label is the Simply White Organic Cheddar Doritos.

What snacks are gluten-free? ›

Don't forget that some naturally nutritious gluten-free snacks include fruits, vegetables, nuts and nut butters, yogurt, cottage cheese, popcorn, hardboiled eggs, hummus and guacamole.

What meat is gluten-free? ›

Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free.

What do gluten-free people eat instead of bread? ›

Most of these alternatives are entirely gluten-free, and many are also low-carb.
  1. Rye bread. Share on Pinterest Rye bread is rich in fiber. ...
  2. Sourdough bread. ...
  3. Corn tortillas. ...
  4. Gluten-free bread. ...
  5. Gluten-free multiseed bread. ...
  6. Sprouted bread. ...
  7. Lettuce and leafy greens. ...
  8. Sweet potatoes.

What are 5 ingredients to avoid in a gluten-free diet? ›

Avoid all products with barley, rye, triticale (a cross between wheat and rye), farina, graham flour, semolina, and any other kind of flour, including self-rising and durum, not labeled gluten-free. Be careful of corn and rice products.

What 9 foods are gluten-free? ›

Gluten-Free Foods
  • Fruits.
  • Vegetables.
  • Meat and poultry.
  • Fish and seafood.
  • Dairy.
  • Beans, legumes, and nuts.

Why do I feel bad after going gluten-free? ›

Gluten sneaking into the diet, either by cross-contamination or intentional ingestion, is by far the leading cause of ongoing symptoms in patients starting a gluten-free diet. Some people mistakenly assume “a little won't hurt” as the diet can be challenging. These small amounts may be to blame for continued symptoms.

What happens to your body when you can't eat gluten? ›

Gluten intolerance may make you feel sick after eating gluten. You might get bloated, nauseous or gassy. Gluten intolerance causes a lot of the same symptoms as celiac disease, but it's not the same condition. Celiac disease is an autoimmune disorder that leads to damage to the digestive tract.

What are three cons of gluten-free? ›

The downside to going gluten free
  • Weight gain. Many gluten free products are high in processed carbohydrates and refined sugar, and eating these products in place of whole grains can lead to weight gain. ...
  • Bad gut health. ...
  • Nutrient deficiencies. ...
  • The healthy upsides to gluten.

What are the positive effects of not eating gluten? ›

A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition. The claimed benefits of the diet are improved health, weight loss and increased energy, but more research is needed.

References

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