The BEST Blue Cheese Dressing Recipe!!

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The BEST Blue Cheese Dressing is the recipe you’ve been looking for to make your wedge salad taste amazing. It’s also the perfect recipe for a dip for chicken wings, fresh veggies, and it’s so much better than bottled dressings!

If you’re looking for more salad dressing recipes, Creamy Strawberry Salad Dressing and Honey French Salad Dressing will help you on your journey.

The BEST Blue Cheese Dressing Recipe!! | Montana Happy (1)

I’ve tried lots of different recipes for Homemade Blue Cheese Dressing. Most were okay. Nothing great. Until this one.

I found this recipe in the cookbook Cooking for Comfort. Isn’t that perfect? Blue cheese dressing is one of the most delicious comfort foods.

Now, I can’t wait to try the rest of her recipes. This recipe was the first one I tried, and it was a winner out of the gate.

People either love blue cheese or hate it. Since you’re here, you love it. It really is a dreamy cheese.

The BEST Blue Cheese Dressing Recipe!! | Montana Happy (2)

I called my sister to brag that I had found another perfect recipe. (She loves my recipes so much that she tries to pass them off as her own. You can read more about her sinister side in To-Die-For Meatloaf Recipe.)

By the end of the conversation, my sister had to go because she was craving buffalo wings with this easy blue cheese dressing.

Don’t you hate when you talk on the phone and someone mentions a type of food, and then for the rest of the day, you’re craving it? It happens to me all the time.

This recipe is going to be one of your “famous” ones. The one thing everyone asks you to bring. The best part about this homemade version is its to make.

You might not be a great cook. With this recipe – you don’t have to be. Wedge salad? No problem. Baked chicken wings and blue cheese dip? Easy peasy.

Have you been asked to bring something to a gathering? Simple: put together a vegetable platter with blue cheese dip.

One great recipe in your arsenal can change everyone’s thoughts about your cooking skill level. It’s the simple recipes that are the best.

I don’t have the patience to make complicated dishes, and I’m guessing you don’t either.

This recipe is perfect for you if you’re on a low-carb or keto diet.

The BEST Blue Cheese Dressing Recipe!! | Montana Happy (3)

I saw a chef interviewed once, and he said that he’s frequently invited to potlucks. The one dish everyone asks him to bring is his Caesar’s salad. He said that he’s known throughout the world – but that’s the recipe everyone wants.

Homemade Blue CheeseDressing

The BEST Blue Cheese Dressing Recipe!! | Montana Happy (4)

Creating a Cozy Life Group

Since you you found this creamy blue cheese dressing recipe, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 162,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

Here’s the Low Carb Blue Cheese Dressing Recipe

Simple Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

1/4 cup milk

1/4 teaspoon minced garlic

2 teaspoons red wine vinegar

1 teaspoon Worcestershire sauce

6-8 tablespoons blue cheese crumbles (depends how strong you like the dressing. I used 8. Try the 6 and taste it to see if it’s a strong enough flavor for you.)

Two shakes cayenne pepper

Freshly black ground pepper

Directions

1) In a medium bowl, whisk together the mayonnaise, sour cream, cayenne pepper, and milk until well blended. Stir in the garlic and red wine vinegar.

2) Add the blue cheese and mix well together. Season this easy homemade dressing with freshly ground black pepper.

Tips for making Your Own Blue Cheese Dressing

In the original recipe, the author had added a heaping 1/4 cup of coarsely chopped toasted walnuts to the dressing. She thought it added a nice crunch. I wanted a regular blue cheese dressing, so I left them out.
Mincing a fresh garlic clove gave this dressing great flavor. Try it. You won’t be disappointed.
Mix the dressing more if you want a more creamy dressing.
You can use hot sauce instead of cayenne pepper.
In a pinch, you can use garlic powder instead of minced garlic. Fresh garlic is always best.
You can substitute plain Greek yogurt or plain yogurt for sour cream.
Blue cheese dressing makes the perfect dip for hot wings, buffalo cauliflower, or your other favorite veggies.
You can also use a food processor instead of whisking together the dressing.
Apple cider vinegar or white wine vinegar can replace red wine vinegar.
A little bit of milk can be added if you prefer a thinner consistency.
You can replace regular mayonnaise with light mayo to save on calories.
If you feel this wonderful dressing needs more seasoning, add some kosher salt to taste.
I dip my grilled steak in this chunky blue cheese salad dressing. It’s so good!
Use a good blue cheese for the best flavor.

The BEST Blue Cheese Dressing Recipe!! | Montana Happy (5)

How long does Steakhouse Blue Cheese Dressing Recipe last in the refrigerator?

While I don’t think this salad dressing will last long in any household, it will keep for 5-7 days in the refrigerator in an airtight container.

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Easy Greek Quinoa Salad Recipe
Watermelon Feta and Black Olive Salad
Mandarin Orange Salad and Raspberry Vinaigrette
White Balsamic Vinaigrette
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Different Types of Lettuce + Benefits

Printable Recipe Card for Low Carb Blue Cheese Dressing with Nutritional Information

Yield: 8 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Low Carb Blue Cheese Salad Dressing is the recipe you've been looking for to make your salad taste amazing.

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
1/4 teaspoon minced garlic
2 teaspoons red wine vinegar
1 teaspoon Worcestershire sauce
6-8 tablespoons crumbled blue cheese
Two shakes cayenne pepper
Freshly ground black pepper

Instructions

In a medium sized bowl, whisk together the mayonnaise, sour cream, Worcestershire sauce, cayenne pepper, and milk until well blended. Stir in the garlic and red wine vinegar.
Add the blue cheese to the bowl and mix well. Season with freshly ground black pepper.

Notes

1. In the original recipe, the author had added a heaping 1/4 cup of coarsly chopped toasted walnuts to the recipe. She thought it added a nice crunch. I wanted regular blue cheese dressing, so I left them out.

2. Mincing a fresh garlic clove gave this dressing great flavor. Try it. You won't be disappointed.

3. Mix the dressing more if you want a more creamy dressing.

4. You can use hot sauce instead of cayenne pepper.

5. In a pinch, you can use garlic powder instead of minced garlic. Fresh garlic is always best though.

6. You can substitute plain Greek yogurt for sour cream in this recipe.

7, Blue cheese dip makes the perfect dip for hot wings, buffalo cauliflower, or your other favorite veggies.

8. You can also use a food processor instead of whisking the ingredients together.

9. Apple cider vinegar or white wine vinegar can be used instead of red wine vinegar.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 293Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 34mgSodium 318mgCarbohydrates 26gFiber 0gSugar 25gProtein 6g

The BEST Blue Cheese Dressing Recipe!! | Montana Happy (2024)

FAQs

Why does my homemade blue cheese dressing get watery? ›

Why does my homemade blue cheese dressing get watery? As blue cheese dressing sits, the water in the sour cream can begin to separate. That's natural. Just stir the dressing before you spoon it onto the salad or sandwich.

How to thicken up blue cheese dressing? ›

Pour the dressing into a pretty serving bowl. If you want to thicken up the sauce, simply stir in the optional 2 tablespoons of sour cream. 5. Stir in half of the minced parsley; use the remaining parsley as a garnish for the finished dressing.

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How long will blue cheese dressing last in the fridge? ›

To be on the safe side, I would keep homemade blue cheese dressing no more than 5 to 7 days in the refrigerator. Make it in smaller quantities so you don't waste it. If anything with cheese or milk base develops a strange color (often pink) or an off odor, definitely throw it out.

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Does Paul Newman make blue cheese dressing? ›

Newman's Own Blue Cheese Dressing 250 ml.

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How do you keep homemade dressing from congealing? ›

A Template for Dressings That Don't Separate. In this easy method, garlic and mustard are used as emulsifiers to help bind the surfaces of the water and oil in the dressing. Adding other ingredients like nuts, honey, mayonnaise, and tahini will also help emulsify the dressing.

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What is the blue stuff in blue cheese dressing? ›

The blue cheese molds - Penicillium roqueforti - is safe for human consumption. It does not produce the same toxins as dangerous molds. Rather, it can be quite healthy, with natural antibacterial properties and the ability to over-take pathogens.

What if blue cheese sauce is too runny? ›

Blue cheese sauce is best the day you make it. However, if you have leftovers, you can store them covered in the fridge for three to five days. You can use it straight from the fridge or gently warm it on the stove over low heat. If it gets too runny, add a few more crumbles of blue cheese to help thicken it.

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How do you make dressing less watery? ›

To prevent the dressing from becoming too runny, one can whisk in an emulsifier such as mustard or mayonnaise, which binds the oil and vinegar together. If the dressing is still too thin, incorporating a small quantity of cornstarch slurry to the mix will thicken it without altering the flavor significantly.

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Can you eat blue cheese dressing that was left out overnight? ›

Blue cheese should be refrigerated to keep it fresh, so if you leave it out on your counter, it's going to spoil more quickly. In most cases, you'll notice that it's gone bad after just a few days. If you're accidentally left blue cheese out, it's best to throw it away if it's been two days or more.

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How can you tell when blue cheese has gone bad? ›

Fuzzy gray or black patches of mold or shiny pink or yellow spots of yeast are indications that your blue cheese is past the point of no return.

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What are the benefits of eating blue cheese dressing? ›

Supports Gut Health

Good bacteria are produced by fermentation which improves gut health. As indicated by research, consumption of fermented dairy products such as blue cheese dressing is associated with a reduced risk of metabolic disorders and a healthy gut.

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Is Newmans dressing discontinued? ›

The first response came back quickly and sent a chill down my spine: “We've checked with the team,” said a spokesperson from Foodstuffs, “and Newman's Own salad dressing has been discontinued by the supplier.” “Discontinued” is not a word you want to hear associated with a food you're craving.

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Is gorgonzola dressing the same as blue cheese? ›

Bleu cheese or blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of blue cheese, produced in Northern Italy. While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance.

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Why is my blue cheese watery? ›

No need to worry-it's common for naturally aged cheeses to develop a small amount of moisture inside their packaging and is common in our blue cheeses. The liquid on the outside of your cheese is just excess moisture, or liquid whey. Simply blot your cheese with a paper towel and enjoy.

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How do you fix watery cheese sauce? ›

You can thicken cheese sauce further by adding more flour or even using a couple of teaspoons of cornstarch. In a small bowl, dissolve the cornstarch or flour with a cup of water. The cold water will create a slurry. Stir the slurry into the cheese sauce over medium heat, and let the sauce boil and thicken.