Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (2024)

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By Taylor Stinson | 31 Comments | Posted: | Updated:

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This Sweet Potato Poutine with Vegetarian Gravy is a healthier alternative to traditional poutine topped with yummy cheese curds!

Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (1)

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Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (2)

Ingredients and substitutions

Fries

  • Sweet potatoes – cut down on prep time by using frozen sweet potato fries instead.
  • Olive oil – substitute for another neutral cooking oil such as avocado oil.
  • Salt & pepper – to taste.
  • Cayenne pepper – paprika would also be good and will give your fries a bit of kick.

Gravy

  • Butter – swap out for your favourite dairy-free butter substitute.
  • Mushrooms – use any variety of mushrooms of your choice.
  • Yellow onion – white onion or shallots would be the best substitutes here.
  • Garlic – I prefer freshly minced garlic but jarred minced garlic will work in a pinch.
  • Flour – cornstarch will work if you’re looking for a gluten-free option.
  • Vegetable broth – you can use chicken broth instead, but then the gravy won’t be vegetarian.
  • Red wine – leave this out if need be.

Toppings

  • Cheese curds – these are classic to poutine. You can use grated mozzarella, Swiss or cheddar instead, but your poutine won’t taste as authentic.
  • Green onions – garnish with fresh parsley instead or leave this off altogether.
Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (3)

How to make sweet potato poutine

  1. Cook the sweet potato fries.
  2. Combine the gravy ingredients.
  3. Blend the gravy.
  4. Top the fries with cheese curds.
  5. Ladle the gravy over top and dig in!
Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (4)

What to add to your poutine

Poutine doesn’t have to be limited to gravy and cheese – add any other toppings as you see fit! Bacon, leftover turkey and rotisserie chicken are all great ways to get some protein in, and you can add on some veggies or garnishes like hot pepper.

If you’re serving this poutine at a party, you can even create a poutine bar. Lay out a variety of topping options and let guests add on their faves.

Here are some great poutine topping options:

  • Shredded mozzarella, Swiss or cheddar
  • Bacon crumbles
  • Chili
  • Sour cream
  • Pulled pork
  • Shredded lobster meat
  • Sauteed veggies
Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (5)

Frequently Asked Questions

What is poutine?

Poutine is a classic Canadian dish! It consists of fries (in this case sweet potato fries) that are topped with creamy gravy, cheese curds and a variety of toppings. I made this poutine a bit healthier by using sweet potato fries and vegetarian gravy.

What is the gravy made of?

The vegetarian gravy for this recipe is made of butter, mushrooms, yellow onion, garlic, flour, vegetable broth and red wine. You can use a store-bought gravy if you’d like, but the homemade version is so easy to make. I suggest blending it using an immersion blender to get that perfect creamy texture.

What are the three main components of poutine?

The three main components of poutine are fries, gravy and cheese curds. As long as you have those three main components, you can add on whatever additional toppings you like.

Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (6)

Storing and reheating

Though I doubt you'll have any leftovers (LOL), these sweet potato fries can be stored in the fridge for about 3 to 5 days. To reheat, simply place the fries on a parchment-lined baking sheet and bake them in the oven for 10-15 minutes at 375° Fahrenheit. You can also microwave the fries (they reheat better than regular potato fries), but just know that they will be a bit soggy and won’t have the same texture.

Freezing the gravy

Unfortunately, you can't freeze the poutine or the fries, but you can freeze the gravy! Freeze it in a small glass container for up to 3 months.

You can defrost it in the fridge overnight then heat it up in the microwave or on the stovetop. You can also reheat from frozen – just microwave it for 6-7 minutes, stirring halfway through. You won't even know you're using leftover gravy as long as you make the fries fresh!

Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (7)
Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (8)

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Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (9)

Sweet Potato Poutine with Vegetarian Gravy

This Sweet Potato Poutine with Vegetarian Gravy is a healthier alternative to traditional poutine topped with yummy cheese curds!

4.93 from 13 votes

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Servings: 4 people

Calories: 291kcal

Author: Taylor Stinson

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Ingredients

Fries

  • 2 sweet potatoes
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cayenne pepper

Gravy

  • 2 tbsp butter
  • 2 cups mushrooms sliced
  • 1 large yellow onion diced
  • 2 cloves garlic minced
  • 1 tbsp flour
  • 3 cups vegetable broth
  • 2 tbsp red wine optional – this is just for added flavour

Toppings

  • 1 cup Cheese curds
  • 4 Green onions sliced

Instructions

  • Preheat oven to 475 F.

  • Cut sweet potatoes into 1/2 inch thick fries, then immerse in cold water to get rid of starch. Dry fries with clean towel and place in large bowl.

  • Toss fries with olive oil, salt, pepper and cayenne pepper then transfer to parchment-lined baking sheets (you will probably need one sheet per potato). Roast in the oven on the middle oven rack for 15 minutes, then flip and cook for another 12-15 minutes.

  • Meanwhile, while fries are cooking, make your gravy. In medium saucepan on med-high heat, add butter. Add mushrooms and onion to pan, sautéing for about 6-7 min, stirring often. Add garlic and flour, stirring well, then add vegetable broth and red wine, bringing mixture to a boil. Simmer for 10-15 min. For a creamy and smooth consistency, blend gravy using an immersion blender.

  • Fries should be finished around this time, so pull them out of the oven and transfer them to a pasta bowl or plate. Sprinkle with cheese curds, then ladle gravy overtop. Garnish with green onions, then serve and enjoy!

Notes

Cut down on prep time by using frozen sweet potato fries instead of homemade fries.

Store the fries in the fridge for 3-5 days then reheat in the oven for 10-15 minutes at 375 F.

Freeze the gravy for up to 3 months. Defrost in the fridge overnight then reheat on the stovetop or reheat in the microwave from frozen.

Nutrition

Calories: 291kcal (15%)Carbohydrates: 21g (7%)Protein: 10g (20%)Fat: 19g (29%)Saturated Fat: 9g (56%)Cholesterol: 45mg (15%)Sodium: 1269mg (55%)Potassium: 454mg (13%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 9944IU (199%)Vitamin C: 7mg (8%)Calcium: 236mg (24%)Iron: 1mg (6%)

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Created by Taylor Stinson

Hey there, my name's Taylor! I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. I'm a busy city girl living in downtown Toronto on (you guessed it!) Bloor Street. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips!

Reader Interactions

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    Comments & Reviews

  1. Alisha says

    Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (10)
    This was totally great! I added broccoli on top instead of green onions and I actually used half beef/half veggie bouillon. I left out the cayenne pepper and used thyme on the fries instead and a bit of ground mustard in the gravy.
    The only change I would make next time would be to use less stock to make a thicker gravy. I had to reduce it for a very long time and even with extra flour only after I warmed up the poutine in the oven to melt the cheese curds was it more gravy like in texture. So glad I have a go to recipe now instead of caving and ordering in!

    Reply

    • Taylor Stinson says

      I’m so happy you enjoyed 🙂

      Reply

  2. Irene says

    Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (11)
    You were right about not having any leftovers!! haha these were amazing and my fiance gave it a 10/10!!

    Reply

    • Taylor Stinson says

      I’m so happy you enjoyed, Irene 🙂

      Reply

  3. Brian says

    We are always searching for Healthy Sides for our grilling classes. This looks like a tasty one.

    Reply

  4. Jennifer Ostroski says

    This looks amazing, I’m so excited to try it! I love twists on a classic.

    Reply

    • Taylor Stinson says

      Thank you Jennifer!! So glad you agree 😉

      Reply

  5. Emma {Emma's Little Kitchen} says

    Oh, swoon! This sounds EPIC!!!

    Reply

    • Taylor Stinson says

      Thanks Emma!! 🙂

      Reply

  6. Liz @ I Heart Vegetables says

    I literally just yelled across the room , describing this recipe to my husband. He would LOVE THIS!

    Reply

    • Taylor Stinson says

      LOL Liz, I love it!! Thanks for sharing that?

      Reply

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Sweet Potato Poutine with Vegetarian Gravy - The Girl on Bloor (2024)

FAQs

What is veg poutine gravy made of? ›

For my gravy, I went with a mix of mushroom and shallot for flavor and heartiness, cornstarch or arrowroot to thicken, almond milk and vegetable stock to thin and add more flavor, and plenty of salt, pepper, and a dash of vinegar and coconut aminos to bring more depth of flavor.

Is sweet potato poutine good? ›

I first came across the brilliance of using sweet potatoes in this dish at one of my favorite blogs. Because the gravy and cheese curds are savory, using sweet potatoes gives this sweet potato poutine a nice balance between the savory and creamy elements.

Is clubhouse poutine gravy vegetarian? ›

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source.

Is Burger King poutine gravy vegetarian? ›

A: The basic version of Burger King Poutine is vegetarian-friendly. However, please note that the gravy contains animal-derived ingredients.

What is vegetarian gravy made of? ›

A delicious vegetarian gravy made with onions, garlic, vegetable broth, and nutritional yeast.

Is poutine vegetarian friendly? ›

The ingredients of classic poutine

However, their vegetarianism can be compromised depending on the cooking method, especially if they are fried in an oil that is also used for meat products; The cheese curd, on the other hand, is clearly vegetarian but not vegan, as it contains milk.

What makes poutine unhealthy? ›

High triglyceride levels are a serious repercussion of high fat content in foods, and poutine is chock full of 'em. A large poutine, incredibly high in total fat, saturated fat, cholesterol, and refined carbs, can raise the triglyceride levels in your blood for 6-12 hours after consumption.

Why are sweet potato fries never crispy? ›

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

Why are sweet potatoes better than fries? ›

Sweet potato is also higher in potassium, which can help restore electrolyte imbalance and prevent muscle cramping and soreness," explains Willingham. In addition, sweet potato, depending on how it's prepared, can also have a lower glycemic index than white potato.

Is KFC poutine gravy vegetarian? ›

According to the KFC website the gravy isn't vegetarian. The direct quote from the FAQ page is, “We make our gravy the old-fashioned way.

Is Costco poutine vegetarian? ›

Costco in Canada is a treasure trove of the country's most popular goodies — including poutine. Costco reportedly has some of Montreal's best vegetarian poutine. I put it to the test. The meal was fine, but the environment was so stressful I'd never do it again.

Is Mcdonald's poutine veg? ›

No products are certified as vegetarian; products may contain trace amounts of ingredients derived from animals.

What fast food poutine is vegetarian? ›

At Harvey's Restaurant, we make it with high-quality ingredients. We use skin-on fries made from 100% Canadian potatoes, 100% Canadian dairy cheese curds and vegetarian gravy. The best fast-food poutine in Canada.

Is KFC mashed potatoes gravy vegetarian? ›

Is the gravy at KFC vegan? Surprisingly, KFC's gravy also contains milk, so just like the mash it's a no-go for vegans.

Does smokes poutine have vegetarian gravy? ›

Smoke created his own recipe by adding some subtle seasonings including a hint of rosemary to the classic chicken-based Quebec gravy. This flavour profile is one that you'll never taste anywhere else. We also offer Veggie Gravy.

What does poutine gravy contain? ›

Step 1: Make the Poutine Gravy

The roux will start off clumpy then become a smooth paste. Don't shortcut this process – you don't want to be able to smell any raw flour after it's cooked. Add the rest of the Gravy ingredients: beef broth, chicken broth, ketchup, apple cider vinegar, Worcestershire sauce and seasonings.

Is poutine gravy different from regular gravy? ›

Poutine sauce is another way Canadians say gravy. I kid, I kid – but really poutine sauce is essentially a brown gravy that's make from butter, flour, stock, and spices. Like gravy, it's rich and hearty, warm and full of flavor.

Is vegetable gravy vegan? ›

Gravy can indeed be vegan and in our opinion, all the best ones are! If you're plant-based and looking for a suitable shop-bought gravy then always check the ingredients and avoid any containing meat or animal products.

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