Starbucks Coffee Cake | Easy Coffee Cake Recipe! (2024)

FAQs

What are the ingredients in Starbucks coffee cakes? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BROWN SUGAR, BUTTER [CREAM (MILK), NATURAL FLAVOR], SOUR CREAM [MILK, CREAM, NONFAT DRY MILK, CORNSTARCH, ACACIA, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, WHEY, LACTIC ACID], EGGS, WHOLE MILK [WHOLE MILK, ...

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

Wrap Your Cake Tightly

By wrapping the cake tightly, you'll keep any moisture in the cake, preserving its texture and flavor longer. Once your cake is wrapped, you'll be ready to store it at the right temperature.

A common theme of coffee cakes is the incorporation of streusel. And for many of us (at least in the U.S.), it means a rich yellow cake spiced with cinnamon and topped with as much crumble as the cake can handle!

Coffee cake, or kaffekuchen, is a single layer cake with a sweet, cinnamon-infused flavor and streusel top made from flour, butter, and sugar. Streusel can also be layered inside of the cake like a filling. Fruit variations are prevalent, with blueberry being the most common.

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream (cultured cream, skim milk, modified corn starch, sodium citrate, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), butter (cream, natural flavor), eggs, ...

Olive and vegetable oils can be swapped out for butter in many recipes and can help create moist, tender baked goods. Cookies and cakes baked with olive oil have a light, fruity flavor, while vegetable oil is neutral oil so it doesn't impart any flavor.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

Does sour cream make cake moist? ›

The addition of sour cream adds moisture, flavor, and tenderness to the cake. I use it in muffins and other cake recipes for the same reason, and it's the secret ingredient in homemade pie crust too!

If you're unsure, it's safest to use a 50/50 combination of butter and oil instead of replacing the butter completely. This way you'll get the added moisture from the oil without sacrificing the structural integrity that butter provides.

Check the edges of the cake, they should slightly pull away from the cake pan. Check the colour – golden brown for lighter cakes, or a shiny matte look for chocolate. The toothpick test – a toothpick or knife should come out clean after inserting into the centre. The internal temperature should be around 98°C/210°F.

Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder. Baking soda can be substituted for baking powder by dividing the amount of baking powder needed by 4 and adding twice that amount of cream of tartar.

Ingredients. ENRICHED WHEAT FLOUR, SUGAR, BUTTER, BROWN SUGAR, SOUR CREAM [SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, SKIM MILK POWDER, MICROBIAL ENZYME, BACTERIAL CULTURE], LIQUID WHOLE EGG, WHOLE MILK, CANOLA OIL, CINNAMON, BAKING POWDER, NATURAL FLAVOUR, SEA SALT.

Most coffee cakes do not include caffeine. However, if you prefer coffee cake with caffeinated ingredients, you may want to consider the impact on your daily caffeine intake. Luckily, there are a few simple ways to cut back on caffeine without sacrificing your favorite breakfast pastry.

Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural ...