- Skip to primary navigation
- Skip to main content
- Skip to primary sidebar
Published: | Last Updated On: by Aarthi
Jump to Recipe Jump to Video Print Recipe
Layered Finger Jello Recipe with step by step pictures. This recipe is the perfect finger food for parties which is easy and can be done using many color combinations.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Layered Finger Jello Recipe
3.Layered Finger Jello Recipe Step by Step
Layered Finger Jello
I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have two more jello recipes coming up as well..
Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Rose Pudding
Ingredients for Layered Finger Jello
- Jelly Packet - 4 ( i used orange, mango, raw mango, strawberry)
- Gelatin - 3 tbsp
- Cold Water - ¼ cup
- Condensed Milk - 1 can / 400 grams
- Boiling Hot Water - 5 cups
- Oil a little for greasing the setting tray
These are not your jiggly wiggly jello recipe, these are more firm and pick and eat kind of jelly. So it makes a great party dish.
I used four packet of jelly for this, but you can do as much layer as you want. But the creamy condensed milk layer inbetween the jelly makes it more tasty.
Hope you will give this a try and let me know how it turns out for you..
How to Make Layered Finger Jello
- Grease a square pan lightly with oil and set aside.
- First take orange jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this into the tray and set it in freezer for 10 mins or until set.
- Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins.
- Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. If the gelatin is not melted, heat it gently till it is melted.
- Take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins
or until set. - Take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or
until set. - Take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well.
- Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.
- Now cut into slices and enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!
📖 Recipe Card
Pin
Layered Finger Jello Recipe
Layered Finger Jello Recipe with step by step pictures. This recipe is the perfect finger food for parties which is easy and can be done using many color combinations.
5 from 1 vote
Print Pin Rate
Prep Time: 30 minutes minutes
setting time: 5 hours hours
Total Time: 5 hours hours 30 minutes minutes
Servings: 24 slices
Calories: 3kcal
Ingredients
- 4 Jelly Packet i used orange, mango, raw mango, strawberry
- 3 tbsp Gelatin
- ¼ cup Cold Water
- 1 can / 400 grams Condensed Milk
- 5 cups Boiling Hot Water
- Oil a little for greasing the setting tray
Instructions
Grease a square pan lightly with oil and set aside.
First take orange jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this into the tray and set it in freezer for 10 mins or until set.
Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins.
Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. If the gelatin is not melted, heat it gently till it is melted.
Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
Now take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.
Now cut into slices and enjoy
Video
Nutrition
Serving: 1g | Calories: 3kcal | Protein: 1g | Fat: 0.001g | Sodium: 2mg | Potassium: 0.1mg | Calcium: 0.5mg | Iron: 0.01mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Layered Finger Jello Recipe Step by Step
Pin |
You just need four packets of different flavoured jelly or jello, gelatin and a can of condensed milk.. I know i put only three packet out there, but i ended up using one more packet as well.. |
Pin |
Start by greasing a square pan with oil |
Pin |
Bring lots of water to boil, you need a constant supply of piping hot water |
Pin |
First open a packet of orange flavored or any packet of jelly in a bowl |
Pin |
measure 1 cup of hot water |
Pin |
pour it over the jelly |
Pin |
mix well |
Pin |
pour it into the tray |
Pin |
once your have poured |
Pin |
pop it in freezer for 5 to 10 mins,.it will set |
Pin |
Now take gelatin in a bowl |
Pin |
pour over some cold water |
Pin |
mix well..Set aside so it softens |
Pin |
Open up a can of condensed milk and pour it in a bowl of jug |
Pin |
You need a whole can |
Pin |
Add in 1 cup of hot water |
Pin |
add in the soaked gelatin |
Pin |
give it a good mix, till the gelatin is dissolved |
Pin |
now it is all melted. if the gelatin is not melted heat it gently till it the gelatin is melted completely |
Pin |
take the tray from freezer |
Pin |
Pour ⅓rd of the condensed milk over the jelly |
Pin |
Pin |
pop it in freezer for 10 more mins or untill the jelly is set |
Pin |
now the condensed milk layer is set.. |
Pin |
take another packer of jello..this time i used strawberry |
Pin |
put it in a jug |
Pin |
pour 1 cup of hot water |
Pin |
mix well |
Pin |
pour this over the creamy layer |
Pin |
now that everything is poured |
Pin |
pop it in freezer for another 10 mins |
Pin |
now this layer is set |
Pin |
now pour another ⅓rd of the creamy mix over this |
Pin |
Pin |
pop it again in freezer and let it set |
Pin |
now this layer is set..i poured the creamy layer before the strawberry has set properly so it kind of melted away.. But this is no issue, it is not going to harm the final product.. |
Pin |
now take another flavour..i used mango |
Pin |
open it in |
Pin |
add another cup of hot water |
Pin |
give a good mix |
Pin |
pour this over the creamy layer |
Pin
Pin |
pop it in freezer for another 10 to 15 mins |
Pin |
now it is all set |
Pin |
pour over the final ⅓rd of the creamy layer |
Pin |
Pin |
pop it in freezer for set it |
Pin |
once it is set |
Pin |
i made a batch of green mango jelly |
Pin |
pour it over |
Pin |
Pin |
chill it in fridge for 3 to 4 hours..Dont chill it in freezer this time..Pop the tray in fridge |
Pin |
now it is set |
Pin |
cut it into squares |
Pin |
look at those layers |
Pin |
so cute, aren't they |
Pin |
Enjoy |
« Lemon and Pepper Grilled Chicken Recipe
Sev Puri Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Mermaid Shirin
Hi aarthie,,, this recipe is just amazing,,, but only thing is that we are not supposed to use gelatin or jelly powder since its made from pig or other animal fat( not halal),,,, i used to make this out of agar only...
Reply
Anonymous
Hi Arthi..
Its a real treat to the eyes.....
I wanna prepare this to my nephew.... He just loves jelly....
But can i prepare and take for a travel of 7 hrs?
Or it shd be stored refrigerated oly?
komathi
Reply
Anonymous
For a pack of jello, u are adding 1cup of hot water & pouring this mix on top of chilled jello..........isn't this melt the chilled jello & make the colours mix?????????????
I'm asking this as I had tried your broken glass jelly pudding recipe & at the end the colours were mixed....... I had removed the jellies from fridge & sliced it into cubes as u said....but by that time the jellies started to melt.....when I poured custard mix over it the colours were spread (overlapped) & was not looking gud. Can u give an advice to make it as u shown in the photos....
Reply
Anonymous
I Am waiting for the reply AArthi
komathi
Reply
Aarthi
@Anonymousfor me it didn't melt because of the 1 cup of hot water the jello will set hard and it wont be wiggly. So the water wont melt it down.
Reply
Aarthi
@Anonymousthis jelly has to be stored in fridge
Reply
Aarthi
@Mermaid Shirinyou can use agar agar
Reply
SUDARVILI RAJAGOPAL
Hi Arthi, if we are using agar agar what is the measurement and how much water should be used for soaking? Water should be cold or hot?
Reply
Aarthi
@SUDARVILI RAJAGOPALsoak it in cold water and heat it till it is melted and then add it to the condensed milk.
Reply
manasa reddy
Hi Aarti dis one looks amazing... But my doubt s how many days can I refrigerate it n use...please reply asap
Reply
Aarthi
@manasa reddyu can store it in fridge for a week
Reply
Vanditha
Hi Aarthi, I tried this recipe, jello was a wee bit watery and creamy layer stuck to the jello only on one side. Not sure what went wrong since I followed the recipe exactly. I used 240ml cup, is that the right quantity? Please advise
Reply
Flavia
Hi,
Just let me know where you can buy these ingredients in nagercoil?
I tried in Lynns but never got it..
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.