Classic Christmas recipes from our star authors (2024)

Features

by Jessica Lockyer-Palmer

published on 5 December 2018

Classic Christmas recipes from our star authors (1)

Ever wondered what a Christmas dinner cooked by all of your favourite celebrity chefs would be like? Welcome totheone-stop-shop for all of your festive feasting needs, courtesy of our star authors. You’ll find recipes for everything from Delia’s turkey and Jamie’s gravy to show-stealing side dishes from Ottolenghi, festive desserts from Mary and Nigella, and even an edible gift from Nadiya.

Jamie Oliver’s Epic Mixed Roast of Stuffed Chicken, Rolled Pork Belly and Topside of Beef

by Jamie Oliver

from Together

Can’t decide which roast meat you’d like on your plate this Christmas? Jamie is here to help with his extravagant medley of stuffed roast chicken, rolled pork belly, and succulent topside of beef.

From the book

Together

Jamie Oliver

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Together: Memorable Meals, Made Easy

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Classic Christmas recipes from our star authors (6)

From summery feasts to winter comfort food, steak nights to picnics

Mary Berry’s Orange-Glazed Ham with Mango and Orange Salsa

by Mary Berry

from Simple Comforts

Add a fresh and fruity note to your meal with Mary Berry’s twist on the classic roast gammon. It’s glazed with tangy oranges and served with a vibrant orange and mango salsa.

You can find more Christmas ham recipes here.

Delia’s Traditional Roast Turkey

by Delia Smith

from Delia’s Happy Christmas

In Delia we trust, especially where the classics are concerned. This perfectly bronzed, succulent bird is the ultimate Christmas centrepiece.

For alternatives to the classic Christmas turkey, click here.

From the book

Delia’s Happy Christmas

Traditional Pork, Sage and Onion Stuffing

by Delia Smith

from Delia’s Happy Christmas

No turkey would be complete without a richand flavourful stuffing. Plus, there will be plenty of leftovers for those all-important Boxing Day sandwiches.

From the book

Delia’s Happy Christmas

The Perfect Roast Potato

by Rosemary Shrager

from Rosemary Shrager’s Cookery Course

For some, a good roast potato is as important as the turkey, and with Rosemary’s classic recipe, full of the delicious flavours of garlic, thyme and rosemary, you’ll get the perfect roasties: delightfully crisp with a fluffy centre.

From the book

Rosemary Shrager’s Cookery Course

Get-ahead Gravy Perfect for Your Big-day Turkey

by Jamie Oliver

from Jamie Oliver’s Christmas Cookbook

What’s better than a flavour-packed gravy to tie your Christmas feast together? A flavour-packed gravy you can make in advance, that’s what.

From the book

Jamie Oliver’s Christmas Cookbook

Ottolenghi’s Brussels Sprouts with Burnt Butter and Black Garlic

by Yotam Ottolenghi

from Simple

Your guests may be divided on whether they like them or not, but we think no Christmas meal is complete without sprouts. And with an Ottolenghi makeover featuring burnt butter and heady black garlic, we reckon the whole table will be converts.

Click here for more ways to jazz up your Brussels sprouts.

From the book

Simple

Christmas Pudding Dried Fruit, Pecans, Ginger, Rosemary, Bourbon and Golden Syrup

by Jamie Oliver

from Jamie Oliver’s Christmas Cookbook

A feast for the eyes and the tastebuds, Jamie’s Christmas pud is the ultimate recipe, featuring an impressive lineupof ingredients that includesdried fruit, pecans, ginger, rosemary, bourbon andgolden syrup.

Check out our collection of boozy alternatives to Christmas pudding here.

From the book

Jamie Oliver’s Christmas Cookbook

Cheat’s Christmas Apricot Trifle

by Mary Berry

from Mary Berry’s Absolute Favourites

If you need to cater to the Christmas pudding haters with something traditional and easy to put together, Mary Berry has got you covered with her make-ahead apricot trifle. It’ll save you time and hassle by using shop bought sponge and custard but with no compromise on the wow factor you expect from a trifle.

Click here for more festive trifle recipes.

From the book

Mary Berry’s Absolute Favourites

Prodigious Pavlova

by Nigella Lawson

from Nigella Christmas

With billowing meringue topped with jewel-like pomegranate and passion fruit, Nigella’s pavlova has got Christmas Day showstopper written all over it.

Looking for more pavlova inspiration? Click here.

From the book

Nigella Christmas

Spiced Biscotti with an Orange Syllabub Dip

by Nadiya Hussain

from Nadiya’s Kitchen

Perfect as an edible gift or an after dinner treat with coffee (if you can squeeze them in), Nadiya’s biscotti are packed with festive spices.

From the book

Nadiya’s Kitchen

Nadiya Hussain’s Choco-Mint Roll

by Nadiya Hussain

from Nadiya’s Fast Flavours

Another irresistible sweet thing from Nadiya Hussain, this choco-mint roll is a super-easy and refreshingly different take on the traditional yule log.

From the book

Nadiya’s Fast Flavours

Jamie Oliver’s Banana Panettone Pudding with Sticky Toffee Sauce

by Jamie Oliver

from Together

Jamie takes bread and butter pudding to new heights with this recipe for panettone pudding. Flavoured with banana, vanilla-infused custard, and a sticky toffee sauce, it’s sure to end your meal on a high note.

From the book

Together

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Classic Christmas recipes from our star authors (2024)

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